Enjoy delicious cuisine from Kashmir Valley with Fairfield by Marriott Indore

Indore. Known for giving the city authentic and flavorsome food festivals, Fairfield By Marriott Indore brings another lip smacking feast from the beautiful Kashmir valley.

With a delicious spread of authentic traditional Kashmiri cuisine, Fairfield By Marriott Indore hosts ‘Kashmiri food festival’ at its All Day Dining restaurant, Kava. The hotel is sure to make you fall in love with Kashmiri food all over again from 09th to 19th January 2020.  

A point of pride in Kashmiri culture, Wazwan is a multi-course meal and the preparation of which is considered as an art. Wazwan in the Kashmiri language means WAZA “cook” and WAN means “shop”. Served as a traditional Kashmiri feast, Wazwan cuisine is a savory that is relished widely.

The Kashmiri spread will include a wide array of Kashmiri dishes, specially curated by renowned Wazwan Chef from Kashmir, Chef Tariq. He is well known for preparing authentic Kashmiri cuisines. Chef Tariq, a Wazwan chef from, Kashmir has flown in to the city to stir up your palate with the authentic Kashmiri food here at Fairfield By Marriott Indore. The food festival will bring to its guests some of the finest dishes prepared in authentic Kashmiri style by the celebrity chef.

Mr. Syed Zulfiqar Ali, Hotel Manager, Fairfield by Marriott Indore, said, “In a country like India where culture defines diversity, connecting with each other through food is indeed a celebration. Indore is well known for its food diversity hence it also accepted food from those regions which is famous for its own method and preparation. Preparing the Kashmiri meal demands a lot of dedication and passion. The food festival will ensure that the dishes are rich in terms of the constituent elements that form the core of a dish.”

He further added, “The guests would savor the most innovative and exquisite dishes from India’s Paradise in this food festival. The food is absolutely rich in taste and exotic in flavor. Kashmiri cuisine has become a popular choice among food lovers. Though Kashmiri food is preferred mainly for its non vegetarian dishes; however there are some really mouth watering vegetarian dishes too, which will be relished by all.”

On this occasion, Mr. Tariq, Chef said, In this food festival we will use special Kashmiri spices like hing (asafoetida), dried ginger and fennel so that we can enjoy our cuisine with various Kashmiri flavored dishes. Treat your inner gourmand with traditional Kashmiri signatures including much-loved dum aloo (whole potatoes boiled, fried and then finished in a sealed dum), dishes made from haak – the leafy evergreen favourite of the region, the delectable soont vangun – a preparation of green apples and brinjals and of courses lotus stem or nadru made in a variety of styles – cooked with either yoghurt, spinach or dal. For the non-vegetarian palate shabhdegh – turnips and mutton cooked in gravy of turmeric; gad nadru – a spicy curry of fish and lotus stem and kaliyan – an aromatic preparation of mutton cubes in a fennel-flavoured curry and much more.

Fairfield By Marriott Indore is ready to stir up your palate with the aromatic, delectable and exotically rich flavors of the Kashmiri cuisine at its food festival.