Embark on a Culinary Odyssey: The Amritsari Food Festival Unveils Authentic Punjabi Flavors in the Heart of Indore

Indore, January 12, 2023 – Indore, known for its diverse culinary palette, is about to embark on a gastronomic journey as The Park introduces the much-anticipated Amritsari Food Festival. Celebrating the culinary excellence of Punjab, the festival is set to captivate the taste buds of Indoreans at the hotel’s premier restaurant, Epicenter, commencing on January 12, 2023. Running for an immersive 9-day experience until January 21, the festival promises to deliver the true essence of Punjabi cuisine during brunch, lunch, and dinner services.

A Feast for the Senses:
The festival’s meticulously curated menu showcases a symphony of both vegetarian and non-vegetarian delights. From the creamy richness of Dal Makhani to the succulent perfection of Tandoori Chicken, and the irresistible charm of Amritsari Kulcha, guests are invited to savor an array of dishes that pay homage to the diverse flavors of Punjab.

Chef’s Culinary Artistry:
Executive Chef Santosh Yadav, the culinary maestro at The Park Hotel, expressed his excitement for the festival, stating, “Punjabi cuisine, with its rich history and bold flavors, has always been a center of attraction for food enthusiasts. For the Amritsari Food Festival, we’ve gone beyond borders to source special spices directly from Punjab, ensuring an authentic and immersive experience for our guests. The menu features iconic Punjabi dishes such as Lassi, Chole Bhature, Tandoori Soya Chaap, Patiala Paneer Tikka, Maan Ki Dal, Pindi Chana, Podina Laccha Paratha, Amritsari Kulcha, Paratha, Dal Makhani, Chaat, Pav Bhaji, Kebabs, Boti Kebab, Tandoori Chicken, and Fish Amritsari and Tikka, among others. Our goal is to transport Indoreans to the vibrant streets of Amritsar, and a majority of the spices and ingredients used are sourced directly from Punjab.”

Immersive Cultural Experience:
Sudip Kanjilal, Director F&B of The Park Indore, provided further insights into the festival, stating, “Indore is a melting pot of diverse culinary experiences, and at The Park Indore, we are committed to offering our guests nothing but the finest. The Amritsari Food Festival is a testament to our dedication to culinary excellence. Guests can relish the warmth of traditional Punjabi hospitality with dishes like Makki Di Roti and Sarson Da Saag, alongside the iconic Amritsari Chole Bhature. To amplify this culinary journey, our staff at Epicenter will be dressed in traditional Punjabi attire throughout the festival. We anticipate that the festival will be embraced by Indoreans with the same fervor and enthusiasm as our previous culinary endeavors.”