Farzi Café Opening at Indore

~A chic theatrical modern Indian bistro by Zorawar Kalra~

~All set to revolutionizeFood and Night Life in Indore~

Indore:The ‘Man with a vision on a mission’, Zorawar Kalra, Founder & Managing Director of Massive Restaurants Pvt. Ltd., announced the launch of the much anticipated, genre defining restaurant Modern Indian Bistro – Farzi Café, at Indore.

In the victory loop of its launches, therestaurant has now set its sight on the realm of Indore to attract the gourmet diners and youth. The restaurant not only marks itself as a trendsetter in the culinary history of India but also as a critically acclaimed, multi-award-winningconcept offering an exclusive dining experience.

Speaking at the launch, Zorawar Kalra, Founder & Managing Director, Massive Restaurants Pvt. Ltd.said, “Indore is the ‘Street food capital of India’ and is also known for its rich food culture. The vibrancy of the city has helped us with the liberated decision of launching our Modern Indian Bistro – Farzi Café in this wonderful city.

We are very thrilled to have got a chance to Farzify the people of Indore. This outlet will mark 13^thFarzi Cafe in the country. We have recently launched successfully in Londonand by the end of this year we will be in another 5 countries.

While we continue to innovate and showcase various aspects of the cuisine from the vastness of the country, we promise to remain true the Farzi concept – to provide a cutting edge and innovative dining experience to each and very guest.

The restaurant has been designed with a cool chic vibe offering an enhanced dining experience to all age groups. Be it a formal get together or a casual hangout, Farzi café Indore has an inviting vibe for all.”

Farzi Café is for all those who love Indian food with their global favorites and are keen to explore the next level of Indian cuisine.It is a first-of-its-kind Indian bistro concept, extensively using elements of molecular gastronomy to offer a true gourmet experience.

Best described as a fun- filled Modern Indian Bistro, guests will experience the finest modernIndian food, prepared by using strong elements of Molecular Gastronomy, showcasing some of the iconic dishes of India as well the popular dishes from around the world with an Indian touch.

Infusing a generous dose of Indian flavors and influences, Farzi Café is the perfect blend of modern culinary techniques of molecular gastronomy and presentation styles offering a high energy dining experience.

“Whenever we choose to dine out, Indian cuisine always features at the bottom of the pyramid of our choice of cuisine, a trend which has always intrigued me.

As an Indian and an avid lover of the robustness Indian food offers, we (my father, Mr. Jiggs Kalra & I) take immense pride in our cuisine. We believe that it is on us as Indians to make the effort to elevate Indian food, reintroduce it to the

world in its modern avatar, retaining its authenticity. With this intent in mind, we wanted to make Indian food “cool” again for diners of all ages and thus the origin of the Farzi Café – Modern Indian Bistro concept,” Zorawar added.

The menu at Farzi Café, Indoreis curated with the continuing strive to treat palates and is a take on global comfort food using fresh & robust ingredients and fusing them with Indian cooking styles & flavors.  It is a high energy space offering a casual dining ambiance, where the guest can enjoy a tapas style menu, showcasing some fusion dishes from around the world along with an array of molecular cocktails and liquor options to choose from.

Continuing the endeavor to serve dishes that are a unique mix of ingredients to create the perfect illusion of the cuisine. Guests may choose from the variety of dishes to start with –Tandoori goat shoulder jeera khari ,Caesar Salad, Edmame Hummus kori roti crisps,Lahori chicken, College Canteen masala aloo sandwich, Pizza Kulcha, Edmame and Aloo samosa pinwheel chaat and Sizzling Chicken.

The main course includes special biryanis; MUTTON IRACHI PEPPER FRY, Shwarma Biryani and the Dum Chicken Biryani.  Innovative mains like the Kashmiri morel risottoand theBaby lamb shank Rogan josh are a must try. The exhaustive menu includes exclusive dessert options like RAS MALAI TRES LECHES, Balushahi 2.0, Parle G Cheesecake,Lemon custard tart Raspberry splashand more to tantalize your taste buds.